ABOUT OUR SAUSAGES

* We use Superior Hand Blended Spices and Ingredients

* Our links are produced 72% lean smoked with natural hard woods

* Quality cuts of meat and poultry, NEVER after market trim or mechanically de-boned meats

*Fresh Herbs, Eggs, Milk, Garlic, Onion, Fine Cheeses and proprietary spices are used

*Kid Friendly, NO use of MSG, BHT, artificial flavors, ingredients or fillers are EVER used

*From the farm to the table. Europa Sausages provide the FLAVORS OF THE OLD WORLD.

Europa Specialty Sausages

To: Our Valued Customers

Europa Specialty Sausages strives to produce the most wholesome and unadulterated products on the market today. We at Europa Specialty Sausages meet and exceed all U.S.D.A. rules and regulations in the processing of our products. Should you have any questions pertaining to our products or our operation please feel free to contact me at any time.
Patrick "Paddy" Glennon

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Also at the Agoura Farmer's Market

Sundays 9-2

Find us at the Calabasas Farmer's Market

Saturdays from 8-1

CHEF PATRICK "PADDY" GLENNON

Patrick Glennon's past speaks for itself, an award winning chef with 26 years of experience in the seafood wholesale and restaurant hospitality business, Chef Paddy has done and seen it all, with as he always says "More where that came from!!" At the age of 19...
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Europa Specialty Sausages

At Europa Specialty Sausage, we pride ourselves on our artesian sausage making using our antique family recipes. We proudly produce a full line of traditional and new age sausage products. Our small batch style of production requires more hand labor, but the quality and flavor speaks for its self.

Distribution

We distribute to whole sellers, Chefs, Restaurants...
For More information please contact us....

PATRICK "PADDY" GLENNON
(818) 581-1684
info@europasausages.com

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